Nutrients Garlic













































in typical serving size of 1–3 cloves (3–9 grams), garlic provides no significant nutritional value, content of essential nutrients below 10% of daily value (dv) (table). when expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of dv), including vitamins b6 , c, , dietary minerals, manganese , phosphorus. per 100 gram serving, garlic moderate source (10–19% dv) of b vitamins, including thiamin , pantothenic acid, dietary minerals, calcium, iron, , zinc (table).


the composition of raw garlic 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber , less 1% fat.








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