Groups 2008–09_UEFA_Champions_League_group_stage
1 groups
1.1 group a
1.2 group b
1.3 group c
1.4 group d
1.5 group e
1.6 group f
1.7 group g
1.8 group h
groups
all times cet
group a
group b
group c
group d
group e
group f
group g
group h
Cuisine Culture_of_Laos
lao sticky rice , papaya salad lao cuisine reflects ethnic diversity of country , surrounding neighbors. laos has strong regional variations among common dishes, glutinous rice (sticky rice) being staple of meals. a common lao meal consist of richly spiced minced fish or chicken salad or larb, served sticky rice; jaew or paste made of chili peppers dipping; tam mak hung fiery , sour fresh green papaya salad, both based soup kaeng no mai (bamboo soup); fresh herbs , vegetables served raw; tropical fruit dessert; , served local beer or lao-lao rice liquor. lao cuisine similar thai, several notable differences. lao meal whole appeals more extremes of sourness, bitterness, , spice in thai cuisine. lao cooking uses copious amounts of mak phaet (chilies), pa daek or fermented fresh water fish sauce, kaffir lime leaves, , galangal in greater amounts add bolder flavors dishes. glutinous rice eaten exclusively in ethnically lao areas. the lao have greater consumption of wild game , insects know...
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